Aceto di Miele Bio
Product information
- Origin: Piemonte - Italy.
- Package: Glass bottle
- Conservation: Keep in a cool place
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Quality trademark:
Honey vinegar is the most ancient known among vinegars from time immemorial: it turned out to be already used by the ancient Egyptians many years before the discovery of vines.
It has a pleasant sourish taste, light and digestible, gold-coloured and very scented; honey vinegar is particularly rich in enzymes and mineral salts, uniting the values of an ancient product and the quality and care of an artisan product.
Its preparation starts from a very high-quality acacia honey from organic farming and thinned out with water, then slowly fermented by measuring out temperature and ventilation.
Vinegar does not undergo any chemical pasteurization and clarification, so that the bacteria and enzymes present in it are not destroyed and as a consequence the availability of such elements inside the product increases.
Its acidity is slightly inferior to that of classical vinegar and its tolerability is much higher.
Honey vinegar is excellent as a seasoning for salads, vegetables in general, sauces, sweet-and-sour preparations, fruit salads, fish-based dishes, rice and cheese salads.
Thinned out with water and served cool, it represents an excellent thirst-quenching.
Warning: after some time from opening, it could become turbid: all you have to do is filter it the through a common paper or cotton wool filter placed on the bottom of funnel.
This organic honey vinegar is produced from organic honey certified by the Consozio BIOAGRICERT, an organization keeping under surveillance organic productions, and supported by the international regulations specially provided for in this sector.
Product controlled and certified by Bioagricert IT BAC 014070T000010
Latest update of the site
06 September 2010
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