Beef Motsetta Valdostana (under rump cut)
Product information
- Origin: Aosta Valley - Italy.
- Package: Vacuum-packed.
- Maturing: 5 settimane
- Conservation: Opened keep in the fridge
Produced from the under rump cut of adult cattle, it is cut and placed lay by lay into a wooden container and covered with salt and spices.
Two weeks later, the pieces of meat are washed and hung in a fresh, dry and very airy place and starting from that moment the motsetta will be ready in a month.
A lean product with a modern taste which does not need any seasoning.
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28 July 2010
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