Boneless Parma ham PDO
Product information
- Origin: Parma - Italy.
- Package: Vacuum-packed.
- Conservation: Opened keep in the fridge
-
Quality trademark:
Nutritional information
Each 100 g of product
- Nutritional information: 268 kcal - 1120 kj
- Proteins: 25,50 g
- Water: 50,60 g
- Fats (lipids): 18,40 g
- Cholesterol: 72 mg
- Zinc: 3,23 mg
- Iron: 0,70 mg
- Potassium: 373 mg
- Calcium: 16 mg
- Carbohydrates: 0 g of which sugars 0 g
- Phosphor: 261 mg
The skill of master salters, the scented air of the hills of Parma and the long and patient seasoning in fresh airy cellars are the secrets which give it that delicate and unique taste which made it the pre-eminently Italian sausage.
Precisely for this reason, in order to safeguard such great goodness, after painstaking tests, the Parma ham is affixed the brand protecting its origin: the five-pointed crown.
When cut, slices look uniform rose red-coloured with white fat veins, fragrant and with a unique taste, with an unmistakable sweetness: a real pleasure even for the most demanding palates.
Latest update of the site
27 January 2012
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