Home | About Us | Customer Service | Your Account | Registration | News | Recipes | Contacts

General Terms of Sale | Legal Information | Link

Boneless Parma ham PDO Half Parma ham PDO Arnaiot Beef Mocetta Beef Motsetta Valdostana Bon Bocon Boneless uncooked ham with mountain herbs Bossolein uncooked ham with bone Bossolein uncooked ham with bone disossato Bresaola of the Valtellina (Dry-salted beef) Capocollo Chamois Violin Cooked Zampone of Modena (Stuffed pig’s trotter) Coppa al ginepro Cotechino of Modena IGP Boiled salami Cru Saint Bernard Cru Saint Bernard Slice Culatello De Bosses Fumaie Fiocco di Neve (Snowflake) Fumaie (smoked mocetta of tondino) Goat violin Jambon de Bosses PDO with bone Lard lo douce de Borsa Lardo d'Arnad PDO Lardo d'Arnad PDO in jar Lo Boc Mature Boudin Mature Boudin with beetroot Mignon Deer Salamis in Vegetable Oil Mignon of boar Mignon of chamois goatmeat game Mignon of venison Mignon Salamis with Barolo wine in olive oil Milano Salami Mocetta (or Motzetta) of chamois (a special kind of dried meat served in very thin slices) Motzetta Pancetta steccata Salami of Felino San Daniele ham D.O.P. Seasoned Coppa Parma (Pork sausage) Teteun The saouseussa valdotena (a sausage made out of beef and pork) Vallée d'Aoste Jambon de Bosses D.O.P. Vallée d'Aoste Jambon de Bosses D.O.P. without bone Vallée d'Aoste Jambon de Bosses DOP Violino di capra (goat ham) Wild Boar Sausage in Vegetable Oil
Copyright © 2005 Edelweiss Sas by Cretier Giovanni e C. all Rights reserved.
Italian Food Direct is a registered mark.
:: P. IVA IT01072460072 ::

WEB DESIGN DIGIVAL - ITALY