Chestnuts in Honey Syrup
Product information
- Origin: Aosta Valley - Italy.
- Package: Glass jar
- Conservation: Opened keep in the fridge
A very sweet mix combining the most typical mountain fruit with the purest honey.
The chestnuts in honey syrup is a great value product, made from highly selected ingredients in order to guarantee the best quality and a full, natural flavour.
They can be served on their own or slightly warm on a breadboard together with various kinds of cold pork meat (salami) and butterballs.
It is also worth to try them as toppings on cakes, on ice-cream, on whipped cream and caramelized.
For those who like sweet-and-sour: try them slightly warm together with Arnad D.O.P. lard on a slice of wholemeal bread.
Latest update of the site
09 September 2010
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