Clarified Butter
Product information
- Origin: Aosta Valley - Italy.
- Package: Glass jar
- Conservation: Keep in a cool place
Clarified Butter for those who do not want to give up butter to cook their cutlet Milanese style (the same as Wiener schnitzel) or other preparations, here is this clarified butter, produced according to an ancient recipe from the tradition of the Valle d’Aosta.
Common butter is an emulsion of water in fat and must only be used raw or, at least, in the preparations not requiring high temperatures, since it has a very low smoke point.
In order to use it to fry, it has therefore, to be clarified through cooking in a bain-marie, which deprives it of the water and casein it contains.
Latest update of the site
28 July 2010
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