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Cruet of Oil, Vinegar

Cruet of Oil, Vinegar

Product information

  • Package: Artistic cruet
  • Origin: Liguria - Italy
  • Acidity: oil less than 0,5 %
  • Harvest method: Beating down on suspended net
  • Growing altitude: 200 -400 m. s.l.m.

Artistic and prestigious boxes of blown glass Cruets, of Extra Virgin Olive Oil and Balsamic Vinegar from Modena, so beautiful to be brought  to table, so original as a present.

 
The Extra Virgin Olive Oil, a cold-pressed oil, for its nutritional characteristics is the main food for a correct diet, and the Balsamic Vinegar from Modena aged 12 years, with its incomparable, well balanced bittersweet taste, are to be used together to dress with a touch of imagination.
 
Content:
 
- 100 mls of Extra Virgin Olive Oil of higher quality
- 60 mls of Balsamic Vinegar from Modena with  6% acidity.

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Latest update of the site
22 April 2014

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