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Homepage > Italian food > Italian Extra virgin olive oils and Vinegars > Italian Extra Virgin Olive Oil
Homepage > Italian food > Italian Extra virgin olive oils and Vinegars > Italian Balsamic Modena's Vinegar

Cruet of Oil, Vinegar

Cruet of Oil, Vinegar
Recommend this product > Recommend this product

Product information

  • Origin: Liguria - Italy
  • Package: Artistic cruet
  • Acidity: oil less than 0,5 %
  • Harvest method: Beating down on suspended net
  • Growing altitude: 200 -400 m. s.l.m.

Artistic and prestigious boxes of blown glass Cruets, of Extra Virgin Olive Oil and Balsamic Vinegar from Modena, so beautiful to be brought  to table, so original as a present.

 
The Extra Virgin Olive Oil, a cold-pressed oil, for its nutritional characteristics is the main food for a correct diet, and the Balsamic Vinegar from Modena aged 12 years, with its incomparable, well balanced bittersweet taste, are to be used together to dress with a touch of imagination.
 
Content:
 
- 100 mls of Extra Virgin Olive Oil of higher quality
- 60 mls of Balsamic Vinegar from Modena with  6% acidity.

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Latest update of the site
06 February 2012

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