Danish Smoked Salt
Product information
- Origin: Danimarca
- Package: Sacchetto di Yuta con bustina salva aroma
- Conservation: In luogo fresco, asciutto e lontano dalla luce
A new exceptional gourmet taste: cristal of Danish sea-salt smoked according the traditional method handed on from Vikings, with oaks wood and red elm.
A unique taste that should match a wide range of dishes.
It should be tested on pasta and soup, roast chicken, salad, eggs.
A pinch of this salt on fresh fish gives it that typical smoked taste.
Latest update of the site
28 July 2010
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