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De Bosses Fumaie
Product information
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Package:
Vacuum-packed.
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Origin:
Aosta Valley - Italy.
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Maturing:
1 month
This smoked mocetta, produced from beef, comes precisely from an ancient recipe of the valley tradition in order to bring back onto our tables the tastes of the past.
This product proceeds from the ancient recipe of Rosalie Thiebat, called Rhey.
This smoked mocetta , produced from beef comes precisely from an ancient recipe of the valley tradition in order to bring back onto our tables the tastes of the past.
Ingredients: beef, natural flavourings, smoke aroma, salt, dextrose, sodium nitrite, potassium nitrate.
Latest update of the site
16 May 2012