The first-rate chestnut jam has got a sweet and characteristic scent, being produced from the best quality fruit, according to an ancient recipe.
The first-rate chestnut jam, made with a slow bain-marie, brings to our table the typical savour of chestnuts, wisely brought out by a slight scent of brandy.
It is produced by using 70g fruit every 100g ended product, with no traces of dyes and preservatives.
It is excellent on slices of wholemeal bread, and ideal for a different and pleasant breakfast.