The first-rate sour cherry jam, thanks to a slow cooking, maintains the characteristic sour cherry flavour unchanged
The first-rate sour cherry jam is made from selected fruit and bain-marie cooked in an uncovered pot.
The ended product, made from 120g fruit every 100g jam, will be particularly appreciated by those people who do not love too sweet tastes.
It is produced with a very small quantity of sugar and without any preservatives or dyes.
It is advisable to taste it with a coating of butter of pure cream, on a slice of wholemeal bread.