Four Cheese Cream
This fine cream, made from highly selected ingredients, can be served slightly warm with pasta, rice and gnocchi or cold on large croutons as a delightful appetizer.
The cream is tasty and ready to go: just heat it in the microwave or in a bain-marie.
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Italian pasta sauce, barbecue sauce, sauce, spaghetti sauce, pasta sauce, apple sauce, pesto sauce, tomato sauce, marinara sauce, tartar sauce, sweet and sour sauce, soy sauce, spaghetti sauce, raspberry sauce, chili sauce, cheese sauce, white sauce, steak sauce, pizza sauce, garlic sauce, pepper sauce, tabasco sauce, special sauce, italian sauce, bolognese sauce, picante sauce, cream sauce, cheese cream, red sauce
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Edelweiss Sas by Cretier Giovanni e C. all Rights reserved.
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