The Germoglio Cannonau D.O.C. of Sardinia is cultivated and produced according to biological criteria, as it is certified by the Italian Association for Biological Agriculture, an organisation recognized throughout Europe.
This deep ruby wine, with a characteristic persisting and delightful aroma recalling under-wood scents and with a dry, rightly tannic and harmonious taste is specially suitable for matching with roast or stewed meats, game, seasoned cheeses and cured meat.
Species of vine or wine quality: cannonau.
Colour: deep ruby red.
Fragrance: persisting, delightful, characteristic, it recalls under-wood scents.
Taste: dry, fruity, rightly tannic, mellow and harmonious.
Notes: Cultivation and production completely biological, A.I.A.B certification (Italian Association for Biological Agriculture).