Grilled Sweet Peppers in Extra-Virgin Olive Oil.
Product information
- Origin: Liguria - Italy
- Package: Glass jar
- Conservation: Opened keep in the fridge
They are excellent with cheeses a little bit stiff though soft, such as Fontina and Asiago.
Native of the tropical and subtropical regions of Central America, they started spreading in Europe only after the discovery of America.
Sweet peppers, very different as for dimension, shape, colour and thickness, form part of the family of Solanaceae and are cultivated like yearly plants.
Their blossoming takes place continuously from May until September; native of the tropical and subtropical regions of Central America, they started spreading in Europe only after the discovery of America.
Their blossoming takes place continuously from May until September; native of the tropical and subtropical regions of Central America, they started spreading in Europe only after the discovery of America.
Their taste changes according to their colour: the red ones have a crunchy, often sugary pulp; the yellow ones are juicy and tender, while the green ones are harvested before they reach their complete ripeness; if they were left on the plant, they would become yellow or red according to their variety.
They are extremely rich in vitamin C.
Ingredients: Sweet peppers 63%, extra-virgin olive oil 36%, salt, aromatic herbs, white wine vinegar, citric acid.
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28 July 2010
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