It is a Kind of rock-salt formed at the Himalayan slopes, 200 millions of years ago, when part of ocean remaned entraped in the subsoil.

It is pure and pink coloured, extracted with hands, a lot of healthy properties are recognized to it. Its balanced taste preservers the flavours of disshes it dresses. To mention a quotation from great chef who utilize it: "It give flavour without salting".