Hot Peppers stuffed with Tuna
Product information
- Origin: Liguria - Italy
- Package: Glass jar
- Conservation: Opened keep in the fridge
Hot peppers stuffed with tuna in extra-virgin olive oil, a taste to discover: also excellent with just a slice of bread or as an appetizer.
For those who like sharp tastes, a perfect union amongst hot peppers, anchovy fillets, tuna and capers. They represent a fantastic starter by themselves, but also excellent to match with your dishes.
The oil in the pot is absolutely worth trying to season a dish of fuming spaghetti.
Ingredients: Hot peppers 45%, extra-virgin olive oil 25%, tuna 20%, anchovies, capers, parsley, wine vinegar, salt.
Latest update of the site
28 July 2010
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