Il Tagliere Valdostano
Aosta Valley - Italy.
Keep in the refrigerator
Beef dried beef, lard Arnad DOP, salami and excellent Fontina DOP, all presented on a typical wooden cutting board, covered with a beautiful crocheted doily handmade here is an original and tasty gift idea.
The Chopping Valdostano consists of:
wooden cutting board in the shape of treated cows for food
Mocetta Bovina 300 g
Lard d'Arnad DOP 350 g
Salami Pure Pork Bon Bocon 300 g
Fontina DOP 500 g
Total 5 pieces
This description has been translated as a translator for information send an email to email@example.com
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The Bacon is made from the best cuts of pork belly. The rind is removed and it is then cut into squares and placed in special containers which are filled by layering the bacon covered with salt, natural flavours, spices and dried mountain herbs and sprinkled with Chardonnay wine.
Motzetta is prepared with meat cut only from the firm, lean parts of the leg, so less is wasted. The meat is left to marinate with salt, mountain herbs, spices and other natural flavours for at least twenty days before being cured for a period varying between one to three months, depending on the...
Excellent for seasoning dishes may also accompany the polenta.
Quality products mark the Christmas Gift Basket Erica, an idea certainly apt gift for many occasions.
Latest update of the site
21 December 2017