The Murray River is the longest river of Australia. From the salt water of an underground basin of its, after having rest for thousands years, almost impalpable and absolutely pure, these flakes of salt originate, without any trace of chemical or polluted substances.

The little flakes of a soft apricot colour have a delicate tasta and are indicadet for all the roasts and food that need to be baked. For its tipical colour, it is employed by cooks for the garnishment of high cookery dishes.