The taste of the mountain product “par excellence” in a delicate sugar syrup.
The chestnuts in natural syrup are made from carefully selected ingredients with the aim of offering a high quality product, without any preservatives or dyes. The product is very tasty on its own and very suitable for cooking, to decorate cakes, to combine with ice-cream or whipped fresh cream. As a tip, we would like to suggest something unusual: serve them drained with lard slices (Arnad lard), large bread croutons and a honey coating.