Organic apple vinegar
Product information
- Origin: Francia.
- Package: Glass bottle
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Quality trademark:
The apple vinegar is obtained from the apple juice fermentation transformated first in cider than in vinegar.
The vinegar is produced by whole apples with a natural fermentation. The apples used come from organic agriculture, they are reach in mineral salts, vitamins, sugars and organic acids.
The Biological vinegar of apples is excellent for our organism because slows down the process of hardening of the vascular system (arterial and venous walls) it brings potassium and also contains phosphorus, kick, sulphur, iron, fluorine, silicon, as well as traces of many others mineral. It's therefore a good alimentary integrator rich in natural principles: its beneficent properties for the organism are various.
Biological Product Certification: FR A B 01
Latest update of the site
06 February 2012
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