Organic balsamic vinegar from Modena
Product information
- Origin: Modena - Italy.
- Package: Glass bottle
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Quality trademark:
Product information
- Acidity: 6%
It is made by mixing the best vinegars coming from organic vines of cooked grape juice, and then by settling them in vats, which are be periodically topped up and tucked in so to obtain the typical tastes and flavours.
For dressing hot meals it should always be added at the end of the preparation, before taking away the meal form the fire; for dressing cold meals, such as salad, the right sequence is salt, balsamic vinegar and oil.
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Latest update of the site
06 September 2010
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