Organic Extra Virgin Italian Olive Oil
In luogo fresco, asciutto e lontano dalla luce
Obtained by cold pressing, with an exclusively mechanical procedure with no chemical interventions, this oil is the ideal seasoning for any elaborate courses.
It has straw-yellow colour and delicate aroma and flavour.
IT BAC 07 6320 T000002 - cod. id. IM67
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The apple vinegar is obtained from the apple juice fermentation transformated first in cider than in vinegar. The apples used for this vinegar come from organic agriculture
Organic Vinegar with a special aroma made with Italian apples.
It tastes less acidic, softer and full than the traditional wine Vinegar.
Seasoning made with concentrate apple juice and apple vinegar.
Latest update of the site
21 December 2017