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Pesto in the Ligurian style.

Pesto in the Ligurian style.
Recommend this product > Recommend this product

Product information

  • Origin: Liguria - Italy
  • Package: Glass jar
  • Conservation: Opened keep in the fridge

Jar: 6.35 oz

Price: 4.89 €
This pesto in the Ligurian style comes from the best gastronomic tradition of this land in contact with the sun and the sea and it is obtained by scrupulously following the traditional recipe.

This speciality, with over l’80% of cream of Ligurian basil, has already conquered the most fastidious palates too: its delicacy is a sublime experience both for the eye and the palate.

From the regional traditions, the Ligurian pesto is nowadays become a fundamental element of the Italian gastronomy.
Its delicate and fragrant taste and its sublime quality make it a real masterpiece, worthy of a first-class cuisine.

Ideal for seasoning potato dumplings, trenette or spaghetti, a spoonful of pesto is essential in order to add even more taste and fragrance to your thick vegetable soup.
 
This pesto is free both from  preservatives and colouring agents.

Suggestion for use: thin out the pesto with 2 spoonfuls of water from the boiling pasta, 2 spoonfuls of extra-virgin olive oil and a sprinkling of Parmesan cheese.

Once opened the pot, it must be kept in the refrigerator covered with a veil of extra-virgin olive oil.
 

Ingredients: Ligurian basil 44%, extra-virgin olive oil 42%, cheese, pine-seeds, nuts, sea salt, garlic, wine vinegar, flavourings.
 

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Latest update of the site
09 January 2009

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