
This wholemeal pasta is made of wholemeal semolina of durum wheat, full of all the fibre contained in each durum wheat.
The lovers of wholemeal pasta love the special taste of rigatoni: after the cooking you will just need to add a simple sauce in order to taste a delicious dish of pasta.
Ingredients: pasta of durum wheat semolina.
Aut. D. M. del Mi. R. A. A. F. n°9697168 del 18/12/96
IT QCI 7053 T 00000384
Latest update of the site
09 January 2009