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Cyprus Sea Salt FlakesDelicate flakes of sea salt of pyramidal shape, produceded according to the traditional method of mediterranen sea, with no artificial addition. Weight: 3.53 oz. |
Price: 3.65 € |
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Danish Smoked SaltA new exceptional gourmet taste: cristal of Danish sea-salt smoked according the traditional method handed on from Vikings. Weight: 7.05 oz. |
Price: 10.35 € |
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Hawaiian Salt (Alaea)Alaea is the traditional Hawaiian table-salt it is named by a natural mineral, a red clay of vulcan origin. Weight: 7.05 oz. |
Price: 8.27 € |
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Himalaya saltIt is a Kind of rock-salt formed at the Himalayan slopes, 200 millions of years ago, when part of ocean remaned entraped in the subsoil. Weight: 2.20 lb. |
Price: 7.26 € |
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Himalayan SaltIt is a Kind of rock-salt formed at the Himalayan slopes, 200 millions of years ago, when part of ocean remaned entraped in the subsoil. Weight: 2.20 lb. |
Price: 7.26 € |
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Himalayan SaltIt is a Kind of rock-salt formed at the Himalayan slopes, 200 millions of years ago, when part of ocean remaned entraped in the subsoil. Weight: 7.05 oz. |
Price: 4.96 € |
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Himalayan SaltIt is a Kind of rock-salt formed at the Himalayan slopes, 200 millions of years ago, when part of ocean remaned entraped in the subsoil. Weight: 2.20 lb. |
Price: 7.26 € |
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Himalayan SaltIt is a Kind of rock-salt formed at the Himalayan slopes, 200 millions of years ago, when part of ocean remaned entraped in the subsoil. Weight: 8.82 oz. |
Price: 6.79 € |
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Murray River SaltThe Murray River is the longest river of Australia. From the salt water of an underground basin of its, after having rest for thousands years, almost impalpable and absolutely pure Weight: 3.53 oz. |
Price: 8.27 € |
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Persian blue SaltIt is natural rock salt caming for millenarian Iran salt mine. Weight: 7.05 oz. |
Price: 10.35 € |
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Spiced Sea Salt FlakesDelicate flakes of Cyprus sea-salt covered by a fine layer of exotic spices: coriander, paprika, turmeric, cumin, cinnamon, cayenna pepper, nutmeg, ginger, cloves. Weight: 3.53 oz. |
Price: 4.52 € |
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Latest update of the site
28 July 2010