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Sauce with Ceps
Product information
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Origin:
Liguria - Italy
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Package:
Glass jar
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Conservation:
Opened keep in the fridge
This sauce with ceps that we propose you is made according to an ancient recipe, by using high-quality ceps.
It is excellent for the preparation of pastas and risottos in every period of the year.
Ingredients: Tomato 80%, ceps 15%, onion, garlic, parsley, extra-virgin olive oil, salt, sugar.
Latest update of the site
09 January 2009