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Small Appetizing Tomatoes in Extra-Virgin Olive Oil.
Product information
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Origin:
Liguria - Italy
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Package:
Glass jar
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Conservation:
Opened keep in the fridge
From the taste of the Italian tradition, small tomatoes dried in the sun and preserved in Extra-Virgin olive Oil offering fragrance and unique scents in order to keep the taste of summer throughout the year.
Excellent as an appetizer, they can be used as a special ingredient for fanciful salads and mouth-watering side dishes.
Tomato is a Solanacea, native of Latin America which for a long time was cultivated in Europe just for an ornamental aim, because its fruits were not considered to be edible.
With the beginning of the new century, in the Mediterranean countries the intensive cultivation began together with the transformation of the product.
Dominating element in the Neapolitan gastronomy, it is widespread all over the world for its taste, beside its dietetic properties.
Ingredients: Tomatoes 63%, Extra-Virgin olive Oil 36%, salt, citric acid
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Latest update of the site
09 January 2009