
This spaghetti al peperoncino are made of durum wheat semolina coming from the organic farming, they contain 4% of hot pepper.
The spaghetti al peperoncino are one of the most appreciated specialities of the Mediterranean cuisine, a dish for veritable experts.
Very tasty and slightly hot.
Ingredients: durum wheat semolina, 4% of hot pepper.
Aut. D. M. del Mi. R. A. A. F. n°9697168 del 18/12/96
IT QCI 7053 T 00000335
Latest update of the site
09 January 2009