Sweet-and-sour currants
Product information
- Origin: Aosta Valley - Italy.
- Conservation: Opened keep in the fridge at +2/4° C
Ideal as an accompaniment to boiled, roast and smoked cold pork meat, to game, to meat and fish carpaccio. Sweet-and-sour currants are made from highly selected, natural ingredients, without any preservatives or dyes.The acidoulous flavour of currant (70%) perfectly matches with pears aroma.
Latest update of the site
09 January 2009
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