The Consortium of Producers of Traditional Balsamic Vinegar of Modena which overnees the production of this DOC product has established a series of controls and procedures throughout the production process to ensure consistency and the continuation of certain traditions. Within the Consortium there is a board of expert tasters – assagiatori – who guarantee that each vinegar placed in the distinctive and only bottle with the Seal of Quality allowed by law has been produced in compliance with all rules, regulations, and procedures.

This Aceto Balsamico Tradizionale di Modena  is aged for a minimum of 12 years

COLOUR: dark brown but full of warm light

DENSE: with a fluid and syruplike consistency

FRAGRANCE: distinct, complex, sharp and unmistakeably but pleasantly acid.

FLAVOUR: traditional and inimitable sweet and sour in perfect proportion. To the tastebuds it will offer a full and rich flavour with a variety of shadings and evolving bursts of new expressions as the mood or the carrier changes

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