"Dinus Donavit" walnut oil is a precious seasoning obtained from first cold pressing of selected walnuts with low acid content.

The Peaquin family can boast a centennial experience in the production of walnut oil. At the beginning of the century, François Peaquin started producing this real delicacy for himself as well as for his friends. His love towards earth and passion for the ancient country customs make "Dinus Donavit" oil a wholesome and genuine food, ideal as a seasoning and for the preparation of delicious dishes.

Ideal to delicately scent salads, white beans, potatoes and asparagus. It is also suitable for preparation of "vinaigrette" and mayonnaise, excellent on hot meats and fish.

"Dinus Donavit" walnut oil, first cold pressing: it stands out for its low percentage of noxious fats (8 - 9%), being thus included in the category of "non-fat products". It is particularly rich in vitamin E, which fights cell aging and in linoleic fat, useful in the prevention of cardiovascular diseases.

Saturated fat: 10%

Monounsaturated fat: 15%

Polyunsaturated fat: 55%