White Penne of kamut
Only white flour of Kamut from organic cultures is used for these penne with a particular taste, which allow you to enrich your table with even different flavours.
The Kamut is a very ancient cereal, cultivated in Mesopotamia and in Egypt more than 5000 years ago. After a long period of oblivion, it has been rediscovered and it is now reacquiring the place it deserves inside the actual nutrition.
It has a very big grain, from two to three times bigger than a grain’s one, and it is rich in proteins. Furthermore, it contains selenium that reduces the formation of free radicals, responsible for the development of cardio-vascular diseases.
Ingredients: 100% Flour of Kamut flavour
Aut. D. M. by Mi. R. A. A. F. n° 9697168 del 18/12/96
Organic Products Certification: IT QCI 7053 T000397
Latest update of the site
09 January 2009
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