Wholemeal spaghetti of organic kamut
Product information
- Origin: Italy.
- Package: Packet
- Cooking time: 8 min.
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Quality trademark:
Nutritional information
Each 100 g of product
- Nutritional information: 359 Kcal - 1500 Kj
- Proteins: 17.3%
- Water: 9.8%
- Fats (lipids): 2.6% di cui saturi 0.5%
- Alimentary fibres: 1.8%
- Carbohydrates: 66.7%
More information available on the product label
Wholemeal flour from organic culture, of Kamut grain, an ancient cereal for a tasty pasta, naturally rich in proteins.
Cooking time: 8/10 minutes.
Ingredients: 100% Flour of Kamut flavour
Organic Products Certification:
Latest update of the site
09 January 2009
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