Blueberries, raspberries, blackberries and currants in sugar syrup will satisfy children and gourmands. Blueberries in syrup keep intact their full and acidulous taste, bringing to our tables the flavour of the fruit picked in summer.
Blueberries in syrup are made from first-rate, highly selected fruits, without any preservatives or dyes.
Delicious on their own, as a dessert, or with ice-cream and  whipped cream, they are also very suitable  to make fruit tarts and as a decoration for cakes.