

Italian valuable extra virgin olive oil produced by the best Italian oil-producing farms. All in artistic bottles and blown glass cruets. High quality traditional products, P.D.O. and high standard certified, the world highest recognition for extra virgin olive oil.
The original balsamic Modena's vinegar, certified by the best Italian producers, aged from 15 to 25 years, directly on your table.
The vinegar, an ingredient who gives to yours salads and courses a special tart taste. Perfect if used with Italian oil.
The most typical ingredients, of the Italian tradition, give to your courses a particular fruity flavours
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Latest update of the site
28 July 2010