
Italian valuable extra virgin olive oil produced by the best Italian oil-producing farms. All in artistic bottles and blown glass cruets. High quality traditional products, P.D.O. and high standard certified, the world highest recognition for extra virgin olive oil.
The original balsamic Modena's vinegar, certified by the best Italian producers, aged from 15 to 25 years, directly on your table.
The vinegar, an ingredient who gives to yours salads and courses a special tart taste. Perfect if used with Italian oil.
The most typical ingredients, of the Italian tradition, give to your courses a particular fruity flavours
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Traditional Balsamic Vinegar of Modena D.O.P. 12 years

Traditional Balsamic Vinegar of Modena Extra D.O.P. 25 years
Latest update of the site
27 January 2012