Italian Salami
 Detail |
Bossolein uncooked ham (slice)A special care is reserved to this ham produced in the Valley of the Great St. Bernard, in the commune of Saint-Rhémy-en-Bosses, the last village in the Valle d'Aosta before the Swiss border. Weight: 3.97 lb. - €17.14/lb |
Price: 68.00 € |
 Detail |
Arnoit"Arnaïot" differs little from Arnad Lard as it is prepared in a very similar way. The pork shoulder used for its production, however, does not have to come from the five Italian regions used for "Aosta Valley Arnad Lard DOP" (Aosta Valley, Piedmont, Lombardy, Emilia-Romagna and Veneto). |
Starting from: 3.67 € |
 Detail |
Beef Mocetta (vacuum-packed Tondino)The Mocetta Valdostana is a typical product of this small and mountainous part of Italy, tightly bound to its food traditions. Weight: 2.87 lb. - €11.08/lb |
Price: 31.75 € |
 Detail |
Beef Motsetta Valdostana (under rump cut)The Motsetta Valdostana is a product typical of this small and mountainous part of Italy, tightly bound to its food traditions. Weight: 2.65 lb. - €12.66/lb |
Price: 33.50 € |
 Detail |
Bon boconThis is a pure pork salami, prepared only with the best parts of the pig: shoulder, leg and loin The cuts of meat are finely minced and then mixed with salt, spices, natural flavours and red wine. Weight: 7.05 oz. |
Price: 3.99 € |
 Detail |
Boneless Parma ham PDOThe skill of master salters, the scented air of the hills of Parma and the long and patient seasoning in fresh airy cellars are the secrets which give it that delicate and unique taste which made it the pre-eminently Italian sausage. Weight: 18.08 lb. - €10.28/lb |
Price: 185.90 € |
 Detail |
Boneless uncooked ham with mountain herbsThe uncooked ham with mountain herbs of Saint Marcel is produced following specific procedures. Weight: 14.33 lb. - €8.65/lb |
Price: 124.00 € |
 Detail |
Bossolein uncooked ham with boneA special care is reserved to this ham produced in the Valley of the Great St. Bernard, in the commune of Saint-Rhémy-en-Bosses, the last village in the Valle d'Aosta before the Swiss border. Weight: 19.84 lb. - €9.88/lb |
Price: 195.95 € |
 Detail |
Bossolein uncooked ham with bone disossatoA special care is reserved to this ham produced in the Valley of the Great St. Bernard, in the commune of Saint-Rhémy-en-Bosses, the last village in the Valle d'Aosta before the Swiss border. Weight: 18.74 lb. - €11.36/lb |
Price: 212.85 € |
 Detail |
Bresaola of the Valtellina (Dry-salted beef)The bresaola of the Valtellina, produced in this area since the 15th century, is a product from beef salted and naturally seasoned to be eaten raw. Weight: 2.43 lb. - €15.44/lb |
Price: 37.45 € |
 Detail |
CapocolloCapocollo is a raw, seasoned and large-sized cured meat with an intense and delicate taste. |
Price: 13.83 € |
 Detail |
Chamois ViolinThe Chamois violin is a chamois haunch salted and flavoured with spices and aromatic herbs and then seasoned: a typical product with a peculiar strong and unusual taste which can be used as a ham. Weight: 5.51 lb. - €29.43/lb |
Price: 162.20 € |
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Latest update of the site
27 January 2012
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