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Cream of Tomatoes.This cream is obtained with fresh first-quality tomatoes and it is a concentration of sun, prepared without addition of preservatives ad colouring agents |
Price: 2.79 € |
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Fondue of FontinaThe Fondue of Fontina is a cream made with the typical Aosta Valley cheese. |
Starting from: 4.63 € |
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Fondue of Mountain Pasture FontinaIt is a cream made with the typical Fontina which, being the most important cheese in the Aosta Valley, has been awarded with the Protected Designation Origin seal of quality. |
Price: 5.92 € |
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Fondue of the Valle d’Aosta.The Fondue, the natural child of Fontina, is one of the most ancient and tasty recipes of the Valle d’Aosta. Weight: 14.11 oz. |
Price: 6.76 € |
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Fondue with Muller ThurgauThis cream of fontina is enhanced by the combination of a transalpine recipe with a local nuance. The fondue with Muller Thurgau is produced from the D.O.P. Aosta Valley fontina, a whole cow’s-milk soft cheese, mixed with a transalpine recipe. |
Price: 5.62 € |
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Fondue with TrufflesThis cream of fontina is enhanced by the most refined ingredient of the Italian cuisine, the truffle. |
Starting from: 7.74 € |
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Four Cheese CreamThe four cheese cream is made delicious by a perfect amalgam of four different flavours. |
Offer:
4.36 €
Instead of: 4.71 € |
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Pesto in the Ligurian style.This pesto in the Ligurian style comes from the best gastronomic tradition of this land in contact with the sun and the sea and it is obtained by scrupulously following the traditional recipe. |
Price: 4.89 € |
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Puréed Tomatoes with Basil.This purée of tomatoes keeps the scent of recently picked basil. Jar: 9.88 oz. |
Price: 1.65 € |
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Rennet apple sauceRennet apple sauce can be a good accompaniment to meat and cheese. |
Price: 4.17 € |
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salsa di pere alla senapeThe mellowness of pears matches very well with the flavour of mustard in this sauce. |
Price: 4.17 € |
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Sweet-and-sour currantsExcellent sauce to prepare unusual and delicious dishes. |
Price: 4.17 € |
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Latest update of the site
19 November 2008