Italian Traditional Vinegars
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Aceto di Miele BioHoney vinegar, already used by the ancient Egyptians, is rich in mineral salts and trace elements giving it properties of mineral contribution. Volume: 500 ml. |
Price: 5.69 € |
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Balsamic Vinegar of ModenaBalsamic Vinegar of Modena Volume: 500 ml. |
Price: 2.50 € |
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Bilberry VinegarThe fermentation of whole bilberries, with the addition of selected acetic bacteria and the absolute absence of colouring agents, preservatives and chemical additives are the secrets of this bilberry vinegar which keeps intact the characteristics and properties of the fruit. Volume: 250 ml. |
Price: 8.80 € |
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Organic apple vinegarThe apple vinegar is obtained from the apple juice fermentation transformated first in cider than in vinegar. The apples used for this vinegar come from organic agriculture |
Price: 2.41 € |
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Raspberry vinegarA non-pasteurized raspberry vinegar, without colouring agents, preservatives or chemical additives, produced from fruits picked at the right ripening time and carefully selected by a farming concern situated at 1,300 m above sea level in the heart of the mountains of the Valle d’Aosta. Volume: 250 ml. |
Price: 8.80 € |
 Detail |
Umeboshi Plum VinegarThe Umeboshi Plum Vinegar is a salted seasoning prepared by pickling the Japanese “Ume” plums with Shiso leaves. |
Price: 2.35 € |
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Latest update of the site
09 January 2009
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