Organic Oils and Vinegars
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Aceto di Miele BioHoney vinegar, already used by the ancient Egyptians, is rich in mineral salts and trace elements giving it properties of mineral contribution. Volume: 500 ml. |
Price: 6.22 € |
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Flax seeds oilOil of pure flax, natural, of first cold press, produced by organic culture, controlled and certified in compliance with the CEE regulation. |
Price: 4.39 € |
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Organic apple vinegarThe apple vinegar is obtained from the apple juice fermentation transformated first in cider than in vinegar. The apples used for this vinegar come from organic agriculture |
Price: 2.98 € |
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Organic balsamic vinegar from ModenaThe balsamic vinegar from Modena is produced in the typical zone by following the ancient traditions. Directly produced from a vine of organic culture with concentrated and cooked must. Volume: 250 ml. |
Price: 3.48 € |
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Organic Extra Virgin Italian Olive OilObtained by cold pressing, with an exclusively mechanical procedure with no chemical interventions, this oil is the ideal seasoning for any elaborate courses. |
Price: 15.22 € |
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Organic Extra Virgin Taggiasca Olive OilFrom the cold pressing of Taggiasche Olives we obtain an unfiltered oil that is recognized like one of the best of Italy, because its taste is more delicate than the others, a characteristic that make it the ideal complement for all high gastronomy recipes. Volume: 750 ml. |
Price: 27.67 € |
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Saf-flower seeds oilThis oil of saf-flower seeds, naturally rich in alpha linoleic acid, is made with a first cold press of seeds cultivated with organic methods and certified in compliance with the CEE regulation. |
Price: 5.35 € |
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Umeboshi Plum VinegarThe Umeboshi Plum Vinegar is a salted seasoning prepared by pickling the Japanese “Ume” plums with Shiso leaves. |
Price: 3.00 € |
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28 July 2010
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