salsa di pere alla senape
Product information
- Origin: Aosta Valley - Italy.
- Conservation: Opened keep in the fridge at +2/4° C
The pear sauce with mustard is made from highly selected and natural ingredients, without any preservatives or dyes. It is ideal as an accompaniment to Aosta Valley cheese, to Fontina and Gressoney Toma, to medium fat mountain Toma, Castelmagno, Gorgonzola, fresh Parmesan, and ewe’s-milk mature and medium-mature cheese. It is also very suitable to accompany boiled and smoked meat.
Latest update of the site
09 January 2009
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Italian pasta sauce, barbecue sauce, sauce, spaghetti sauce, pasta sauce, apple sauce, pesto sauce, tomato sauce, marinara sauce, tartar sauce, sweet and sour sauce, soy sauce, spaghetti sauce, raspberry sauce, chili sauce, cheese sauce, white sauce, steak sauce, pizza sauce, garlic sauce, pepper sauce, tabasco sauce, special sauce, italian sauce, bolognese sauce, picante sauce, cream sauce, cheese cream, red sauce
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