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Italian traditional Oils


Clarified Butter
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Clarified Butter

Clarified Butter for those who do not want to give up butter to cook their cutlet Milanese style (the same as Wiener schnitzel) or other preparations, here is this clarified butter, produced according to an ancient recipe from the tradition of the Valle d’Aosta.

Origin: Aosta Valley - Italy.
Weight: 6.00 oz.
Price: 4.15 €
Flax seeds oil
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Flax seeds oil

Oil of pure flax, natural, of first cold press, produced by organic culture, controlled and certified in compliance with the CEE regulation.

Volume: 250 ml.
Price: 4.39 €
Grape-seed oil
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Grape-seed oil

This grape-seed oil is exclusively obtained from selected seeds

Volume: 500 ml.
Price: 5.13 €
Saf-flower seeds oil
Detail

Saf-flower seeds oil

This oil of saf-flower seeds, naturally rich in alpha linoleic acid, is made with a first cold press of seeds cultivated with organic methods and certified in compliance with the CEE regulation.

Volume: 500 ml.
Price: 5.35 €
Walnut Oil
Detail

Walnut Oil

"Dinus Donavit" walnut oil is a precious seasoning obtained from first cold pressing of selected walnuts with low acid content.

Origin: Aosta Valley - Italy.
Volume: 250 ml.
Price: 17.34 €
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Latest update of the site
28 July 2010

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